Recipes

If you're looking for a cheese that stands out in both flavor and texture, Halloumi might just be your new favorite. Originating from the island of Cyprus and widely enjoyed across the Mediterranean, Halloumi is a semi-hard cheese made from sheep milk. What sets Halloumi apart from other cheeses is that it doesn’t melt when heated, making it perfect for grilling or frying. Its flavor falls somewhere between the saltiness of feta and the creaminess of mozzarella, giving it a distinct taste that complements a variety of dishes.

For an easy and delicious Grilled Halloumi recipe, you can follow this recipe:

RECIPE

 Ingredients:

1. One package PROVIO Halloumi Cheese (8.8 oz)
2. One tablespoon olive oil (plus extra for serving)
3. Sliced tomatoes (optional)
4. Sliced cucumbers (optional)
5. Fresh mint (optional)
6. Fresh herbs and spices of your choice (optional)

Cooking Instructions:

1. Slice halloumi into 8 thin pieces.
2. Preheat a grill pan or skillet over medium heat and lightly brush with olive oil.
3. Grill halloumi slices for 3-4 minutes on each side, or until golden and crispy.
4. Serve with sliced tomatoes, cucumbers, fresh mint, and a sprinkle of your favorite herbs or spices.

Tip:

Enjoy your grilled halloumi fresh off the grill for the best taste and texture.